coconut flour bread

This is the basic recipe for the coconut flour bread. You can turn this recipe into so many other creations. Leave out the honey if you are sugar free
6 eggs
1/2 cup butter, coconut oil, or ghee-melted
1/2 tsp salt
2 TBS honey
3/4 cup coconut flour
Beat the eggs and add the dry ingredients. Add the melted butter and honey(if using raw honey
you will need to melt it w/ the fat-its very thick and sometimes hard) and mix well-pour in a loaf pan and bake at 350 degrees for 40 minutes.
This is a basic recipe. You can go sweet w/ the toppings or savory.
** delicious toasted, w/ butter and raw honey or all fruit spread
** cream cheese and tomatoes
**dry in a 150-200 degree oven- and use as a cracker
**use as a base for pizza