Monday, May 4, 2009

coconut flour parmesan bread

This is such a delicious creation and a great stand in for regular bread.
6 eggs
1/2 cup plus 2 TBS butter, coconut oil, or ghee-melted
3/4 cup coconut flour
1/2 cup grated parm cheese
1/2 tsp each- onion powder, garlic powder, salt and pepper
Beat eggs and add all dry ingredients in w/ them-mix. Add the melted butter and pour in a loaf pan. Bake at 350 degrees for 40 minutes.
** I love to slice the bread thin and toast. Then I spread lots of raw butter on them!!
This is grain free and low carb

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