breakfast bread pudding

This is a yummy breakfast. It can easily be doubled or tripled(if you have enough freezer space).
1 loaf of sourdough bread or sprouted bread(cubed)
1 dozen eggs
2 cups of milk(coconut milk tastes great in this)
1/2 cup maple syrup or honey
1/2 tsp salt
2 tsp vanilla
1 tsp cinnamon(optional)
1.5 cups of blueberries or any berry(frozen is fine- optional)
-in a large casserole dish, place all the bread cubes
-make the custard: in a large bowl blend the eggs, milk, sweetener, vanilla, and salt(cinnamon too
if using)
-pour the custard over the bread
-stir in berries now if using
-cover and refrigerate overnight(very important step)
-next morning: preheat oven to 350 degrees
-bake for 35- 45 minutes
-serve w/ fresh whipped cream if you like(and I LIKE)