I got this idea from elenaspantry.com. She has a great gluten free recipe cite. Of course I changed the recipe just a bit and I know you will like them.
2 1/4 cups almond flour
2 tbsp arrowroot powder
1/4 cup unsweetened cocoa
1/2 tsp sea salt
1/2 tsp cinnamon(enhances the chocolate flavor)
1/2 tsp baking soda
1/2 cup liquid sweetener(agave, maple syrup, or honey)
1 tsp vanilla
1/2 cup chocolate chips
-pulse all of the ingredients in a food processor except for the chips and the sweetener
-pulse in sweetener until dough forms a ball
-remove dough and work the chips in by hand
-divide the dough into 2 equal balls
-form 2 logs on a parchment lined baking sheet(logs are roughly 2"x 10" and 1" high)
-bake at 350 degrees for 15 minutes
-remove from oven and cool for 1 hour
-cut logs into 1/2" pieces, on the diagonal and place bake on baking sheet
-bake for 15 more minutes at 300 degrees
-cool and enjoy w/ coffee or milk.
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