Sunday, January 18, 2009

coconut cake

1.5 cups of whole wheat flour or sprouted wheat flour
2 tsp baking powder
1/2 tsp salt
1 cup coconut milk
1 cup of raw sugar(or Lakanto)
3 x large eggs
1 tsp vanilla
1/2 cup melted coconut oil
preheat oven to350F
sift dry ingredients together.In another bowl, cream sugar, eggs, and vanilla then add coconut milk. Pour liquid into dry ingredients and mix together. Stir in the melted coconut oil and pour into a loaf
pan(silicone or greased tin)bake for 50 minutes.

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