This is when I want a quick creamy treat and when I want to get some more raw cream and egg yolks into the family!
1/2 cup raw cream(or pasteurized organic cream-never ultra pasteurized
2 raw egg yolks from pasture raised chickens(or organic free roaming eggs)
1/2-1 tsp vanilla extract
2 tsp or more raw honey, maple syrup, or if you like stevia
Whip the cream until almost stiff. Add the egg yolks, vanilla, and sweetener and whip until smooth(about 1 minute) Put the ice cream in a shallow bowl and put in the freezer for about 1/2 hour. Now enjoy!!!
You could eat it w/out putting in the freezer. Its more like a custard this way and still very delish!!
This is 1 serving size. Just multiply for extra servings.
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