Thursday, February 5, 2009

pepproni pizza grilled cheese

2 pieces of sprouted bread or sourdough bread
2 or more pieces of nitrate free pepperoni
tomato paste
oregano
raw cheese of your choice(I use jack) or organic cheese
coconut oil, ghee, or bacon fat
Smear a thin layer of tomato paste on both pieces of bread and sprinkle w/ oregano. Place cheese, then pepperoni, and then cheese again on 1 piece of bread. Top w/ the other piece of bread. Heat a pan over medium low heat and put about 1-2 tsp of chosen fat in. Now put your sammy in and I like to cover the pan w/ a lid so that the cheese melts nicely. When ready to flip and brown the other side put some more fat in the pan.
This is a great lunch and a wonderful and quick dinner paired w/ a big salad!!

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