Tuesday, February 24, 2009

chickpea salad

We had this for lunch today and I thought I would share this easy and healthy recipe.
1- 25 ounce can of chick peas
1/2 red onion finely diced
1 lrg clove of garlic-smashed and finely chopped
1 tsp salt
1/2 tsp pepper
1 lemon(squeezed)
1/4 cup olive oil
1/4 cup tomato(chopped)
1/4 cup walnuts
1/4 cup feta cheese
Drain and rinse the beans. Place in a medium sized bowl and add everything except the feta. Toss and mix all ingredients together. Then add the feat and lightly mix.
This is great by itself, as a side dish or as a salad.

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